Spread recipes - 25 recipes
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Top rated Spread recipes
Marrow Chutney
By Sbdiva
Place marrow, tomatoes, apples, onions and cucumber in a large pan
- 3lbs marrow, diced
- 2 1/2lbs green tomatoes, chopped
- 1 1/2 apples, chopped
- 1 1/2 onions, chopped
- 1/2 cucumber
- salt
- 3/4lb brown sugar
- 1pt vinegar
- 1/2oz pickling spice
- 1/2tsp mustard
- 1/2tsp turmeric
Pumpkin and cinnamon jam
By smuz90
Lightly sweet, ideal to mix with savoury flavours
- 1kg pumkin, diced
- 1 tsp ground cinnamon
- 300g brown sugar
- 1 lemon
Pumpkin Apple Butter
By jmssanderson12
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 medium apple, peeled and grated
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon pumpkin pie spice
Soy cream cheese
By smuz90
A delicate spreadable cheese made with soy yogurt
- 1 tub soy yogurt
- pinch of salt
- pinch of pepper
- garlic powder
- onion powder
- dried parsley
Mushy Peas
By meadows
Melt the butter in a saucepan over a low heat
- 20g butter
- 1 medium onion, finely chopped
- 3 – 4 garlic cloves, finely chopped
- 500g fresh or frozen peas
- A good handful of mint, finely chopped, plus a sprig
- A few chives
- Sea salt and freshly ground black pepper
Hummus
By smuz90
Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini
Strawberry Jam
By Elvis elf
jam !
- 2.2lb strawberries or other fruit (raspberry/blackberry)
- 2.2lb sugar
- 2-3 lemons to help it set
Cherry Jam
By Truefubar
Put the cherries into a large pan with 150mls water, bring to a simmer until the juices begin to run (about 10 mins
- 1.5kg Cherries washed and stoned
- 1,5kg Granulated sugar
- (Makes about 6 x 225g (8oz) jars)
Guacamole
By awyntz
Mexican night lemony avocado goodness
- 2 large avocados
- Juice and bits of 1 lime
- 1tsp salt
- 1/2 red onion, finely diced
- Bunch of fresh coriander
- 2 diced tomatoes
- 1 clove of garlic, mashed
- Cayenne pepper (to taste)
Mad's Humous
By mteo
Catering Size
- 350g Tahini
- 1.5 kg Chickpeas (Well Drained)
- 4 Cloves of Garlic
- 300 ml Water
- 200 ml Lemon Juice
- 300 ml Extra Virgin Olive Oil
- 20 g Salt
Similar spread recipe collections
More Spread recipes
-
Lianne's Guacamole
- 2 Ripe Avocadoes, mashed
- Juice of 1 lemon
- 2-3 cloves crushed garlic
- 1/2 tsp salt
- chilli powder
- Black pepper to taste
-
Tuna inspired salad
- 1 cup soaked sunflower seeds, drained
- 1 cup of soaked cashew nuts, drained
- Juice of a lemon
- 1/4 tsp fine sea salt
- 1/2 cup carrot pulp (pulp from 2 large carrots)
- 2 sticks of celery, sliced
- 2 spring onions, sliced (you could also use 1/2 red onion)
- 2-3 tbsp drained capers
- Big pinch of arame, soaked to rehydrate then roughly chopped
- The fresh corn from 1 cob (or about 1 cups worth)
- Big handful of fresh coriander, chopped fine
- Ground black pepper to taste
-
2 step garlic and parsley butter
- packet of softened butter
- 2 tablespoons dried parsley
- 2 tablespoons garlic granuals
- 1 pinch chilli powder
-
Benadictine
- 1 package of cream cheese
- 1 large, chopped cucumber
- Juice of 1 lemon
- 1 clove of garlic
-
Basil pesto
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
-
Guacamole Ole'
- 3/4 of an onion
- handful of cilantro
- juice from 1/2 lime
- 1 medium clove garlic
- dash of salt
- 1 jalapeño
- 1 medium tomato
- 4 Avocados
-
The Great Katsu
- Shortbread
- 125g/4oz butter
- 55g/2oz caster sugar
- 180g/6oz plain flour, plus extra to sprinkle surface
- Katsu
- 2 crushed garlic cloves
- 1 - 2 tbsp korma paste
- 1tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp honey
- 2 tbsp cornflour
-
caramelised onion chutney
- 4 large red onions
- Quarter cup olive oil
- Half tsp salt
- 2tblsp balsamic vinegar
-
Easy Microwave Lemon Curd
- 100g butter
- 3 large eggs and 1 extra yolk
- 200g caster sugar
- Juice and Zest of 3 lemons
-
Tuna Fish pate
- 7oz tin of tuna
- 3oz butter, melted
- 2tbsp lemon juice
- pepper
- 1tbsp capers, chopped
- 1tbsp parsley, chopped
- 2 tbsp. mayonnaise
-
Chocolate peanut butter
- 125g peanut better
- 2 tbsp butter
- a pinch of salt
- 55g icing sugar
- 260g dark chocolate
- 260g milk chocolate
-
Alioli on fresh bread
- 4 x tablespoons of mayonnaise
- 2 x teaspoons of olive oil
- 2 x large garlic cloves
- Splash of lemon juice
- 1 x fresh baguette
- Cut chives to serve
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