Mint recipes - 26 recipes
Our courgette tart recipes demonstrate a lovely way to use this tasty summer vegetable. Vegetable tarts are easy to make and courgette tarts are no exception - choose the type of pastry you'd like to use, shortcrust or puff and then add your courgettes. They're fantastic on their own or you can pair them up with other vegetables or crumbly goats cheese yum!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Mint recipes
Green Tea with Ginger, Honey and Mint.
By Charlotte Allen
Enjoy this great alternative to green tea
- 6 cups of water
- 1/4 sliced ginger
- 4 bags of green tea
- 1/2 cup of mint leaves
- 1/3 cup of honey (or other glucose syrop)
- 1 lemon, cut in half
Cherry clafoutis with mint
By Créajackole
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
Stuffed conchiglionis pasta shells with mince and aubergine
By Cammie du blog 'Le blog de Cammie'
Cut the aubergine into 2 and then put the halves on greaseproof paper
- 1 dozen conchiglioni
- 1 aubergine
- 100g of minced beef
- 50g feta
- 1 tomato, peeled
- 1 half onion
- 1 clove of garlic
- Mint leaves
- Olive oil
- salt
- pepper
Shami Kebab
By Vineetha Sush, Ruchi
A melt in mouth kebab made from minced lamb and lentils
- For Kheema paste
- Lamb (minced) – 500gm
- Chana Dal – 125 gm/ 8 tbs
- Potatoes – 2 small ( diced)
- Ginger- garlic paste – 2 tsp
- Cinnamon stick - 3” stick
- Cloves – 3
- Cardamom – 2 nos
- Fennel – 1 tsp (optional )
- Cumin seeds – 1 tsp
- Peppercorn – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chilly powder – 1 tsp
- Water – 1 cup
- Salt
- Other Ingredients
- Onion – 2 medium
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Coriander leaves – few sprigs (finely chopped )
- Mint leaves – few sprigs ( finely chopped )
- Lime juice – 2 tbs
- Egg – 1 large
- Oil – for shallow frying
Non-alcoholic mojitos
By Lucas
Take 4 glasses
- 1 lime
- 20 mint leaves
- soda water
- 8 tsp sugar
Sweet Eve Strawberry, Mint and Pineapple Iced Yoghurts
By Sweet Eve Strawberry, Sweet Eve Strawberry
Slice the strawberries into small pieces and place them with the lemon juice and sugar in a saucepan and warm gentl...
- 450g Sweet Eve strawberries
- 1 tbsp lemon juice
- 130g caster sugar
- 250 whole milk, unset yoghurt
- 2 tbsps of freshly chopped mint and four extra sprigs for decoration
- 1 fresh pineapple
Mushy Peas
By meadows
Melt the butter in a saucepan over a low heat
- 20g butter
- 1 medium onion, finely chopped
- 3 – 4 garlic cloves, finely chopped
- 500g fresh or frozen peas
- A good handful of mint, finely chopped, plus a sprig
- A few chives
- Sea salt and freshly ground black pepper
Champagne Mojito
By Deliege
Remove the lime zest and cut into small pieces
- Champagne
- cane sugar
- lime
- mint leaves
Elder-Rose Spritz
By Badgertails, Badgertails ~ Homemaker
This easy-to-make drink is perfect on balmy summer evenings
- 1 part gin (leave out for non-alcoholic drinks!)
- 1 part elderflower cordial
- 2 drops rose water
- 4 parts lemonade (or your own serving, depending on preference of strength)
- sprig of mint (optional)
Mojito
By kenzofish
1.Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling...
- 1½ limes, cut into wedges
- 20 fresh mint leaves
- 2½ tsp granulated sugar
- handful ice
- 65ml/2½fl oz white rum
- splash soda water, to taste
- fresh mint sprig, to garnish
Similar mint recipe collections
More Mint recipes
-
Bamboost
- - a few good handfuls of bamboo leaves (washed and dried, but don't fold them)
- - a few good handfuls of lemongrass leaves, twisted and crushed
- - a few crushed pieces each of ginger, tumeric, and galangal
- - a few tablespoons of ground chaga
- - a few good handfuls of mint leaves
- - 4 litres spring or purified water (not tap water)
-
Slow cooked lamb
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
-
Moroccan Mint Tea
- 10 sprigs fresh mint, plus extra for garnish
- 3 teaspoons green tea
- 3 tablespoons sugar (or more to taste)
- 4 cups water
-
Cream of lettuce soup with a hint...
- 1 large lettuce
- 20g butter
- 1 onion, sliced
- 2 teaspoons chopped mint, fresh or dried
- tablespoon of flour
- 5 tablespoons of crème fraîche
- 150 ml stock cube
- 450 grams of milk
- pepper, salt
- Few sprigs of mint to decorate the plate (optional)
-
Papaya and Lime Frosties
- Any combination!
- Frozen fruit
- 1 large papaya, frozen in a plastic sandwich bag overnight - flesh removed
- 1 pineapple
- 3 mangoes
- Handful blueberries
- Handful strawberries
- 3 apples
- Extras
- Water
- Lime juice
- Orange juice
- Fresh mint - chopped
-
Mint & Apple Chutney
- 5 SMALL APPLES (PEELED)
- 1 ONION (PEELED)
- 200G MINT
- 1 CHILLI
- 2TSP SALT
- 2 TSP LEMON JUICE
- coriander to taste
-
Potato salad with mint
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
-
Mint Chocolate Pots de Creme
- Double Cream - 180 ml (3/4 cup)
- Whole Milk - 240 ml (1 cup) + 60 ml (1/4 cup)
- Sugar - 80 g (1/3 cup)
- Milk Chocolate - 180 g (3/4 cup)
- Dark Chocolate - 100 g (1/2 cup)
- Vanilla - 1 teaspoon
- Mint essence - 1 teaspoon
- Corn Flour - 2 tablespoon
- For garnishing:
- Mint Leaves
- Whipped Cream
- Grated Chocolate
-
Vietnamese chicken salad
- 4 chicken breast
- 1 white cabbage
- 4 limes
- 20 g sugar
- bunch of mint
- bunch of Vietnamese mint
-
Mini lamb burgers with mint yoghurt
- 1 x small pot of natural yoghurt
- 3 x tsp of ready made mint sauce
- 1 x small pack of lamb mince
- 1 x small onion
- A couple of mint leaves
- A sprig of rosemary
- Salt and pepper
-
Mini Puff Pastry Pizzas with...
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
-
Southern Sweet Iced Tea
- 4 cups boiling water
- 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
- 3 tablespoons sugar
- 1/2 tablespoon lemon juice
- Mint sprigs for garnish (optional)
- Ice cubes (approximately five cups)
Any burning questions? Ask our chefs below!