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Recipes with coffee - 25 recipes

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Top rated Coffee recipes

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Indulgent coffee cupcakes with espresso buttercream

  • 75 gr butter
  • 300 gr plain flour
  • 100 gr cocoa powder
  • 200 gr caster sugar
  • 120 ml coffee (if you don’t have espresso you can just use instant coffee)
  • 150 ml buttermilk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • For the espresso buttercream
  • 100 gr dark chocolate
  • 150 gr butter (softened)
  • 175 gr icing sugar
  • 75 gr cocoa powder
  • 1 tsp coffee powder (espresso or instant)
4.4/5 (24 Votes)

By

In a cup, heat a small quantity of milk, about 1cm in the bottom of the cup

  • milk
  • coffee
  • Nutella
  • whipped cream
  • Chocolate powder or cocao
  • sugar
4.6/5 (18 Votes)

By

Pour the coffee into a glass filed with ice, and put the milk in

  • Brewed proper coffee
  • Cocoa powder
  • Ice
  • Icing sugar
  • Milk
4.6/5 (16 Votes)

By

Chocolate-coated coffee beans would be a fun garnish for these easy-to-prepare puddings

  • 6 tablespoons sugar, divided
  • 2 tablespoons cornstarch
  • 4 teaspoons instant espresso powder or instant coffee powder, divided
  • 2 cups whole milk
  • 1 cup bittersweet or semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1½ teaspoons vanilla extract
  • ½ cup chilled heavy whipping cream
4.4/5 (7 Votes)

By

With their molten, oozing centres, these puddings are guaranteed to impress

  • 1 tbsp top-quality instant coffee
  • 100g dark 'continental' chocolate (at least 65% cocoa solids)
  • 100g unsalted butter, plus a little extra softened butter for greasing
  • 4 large free-range eggs
  • 140g golden caster sugar (preferably vanilla infused)
  • 50g plain flour, sifted
  • double cream (cold) to serve
4/5 (7 Votes)

By

Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)

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Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass

  • 2 tsp instant coffee
  • 1 - 2 tsp sugar
  • Ice cubes, crushed
  • 1/4 cup cold water
  • 1/3 cup milk, chilled
3.6/5 (122 Votes)

By

Marinate the meat, cut into cubes in the coffee, rum, the juice of 4 tangerines, cloves and crushed garlic, season ...

  • 500 gr beef for stewing
  • 1 onion
  • 2 cloves of garlic
  • 30 cl of strong coffee
  • 6 mandarins or oranges
  • 3 cloves
  • 10cl Rum
  • salt
  • pepper
  • cayenne pepper
4.3/5 (26 Votes)

By

Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and fr...

  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons Baileys liqueur
4/5 (5 Votes)

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1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water

  • • 150g (5½ oz) plain dark chocolate
  • • 2 large egg yolks
  • • 45g (1½ oz) caster sugar
  • • 150g (5½ oz) full-fat crème fraîche
  • • 150ml (5fl oz) double or whipping cream
  • • 1 tsp instant coffee granules
  • • chocolate curls or finely grated chocolate, to decorate
4/5 (4 Votes)

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