Recipes with coffee - 25 recipes
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Top rated Coffee recipes
Coffee cupcakes
By parnships, If The Choux Fits
Indulgent coffee cupcakes with espresso buttercream
- 75 gr butter
- 300 gr plain flour
- 100 gr cocoa powder
- 200 gr caster sugar
- 120 ml coffee (if you don’t have espresso you can just use instant coffee)
- 150 ml buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- For the espresso buttercream
- 100 gr dark chocolate
- 150 gr butter (softened)
- 175 gr icing sugar
- 75 gr cocoa powder
- 1 tsp coffee powder (espresso or instant)
Nutella cappuccino
Approved byThe ChefBy Fab du 33710
In a cup, heat a small quantity of milk, about 1cm in the bottom of the cup
- milk
- coffee
- Nutella
- whipped cream
- Chocolate powder or cocao
- sugar
iced coffee
By konier
Pour the coffee into a glass filed with ice, and put the milk in
- Brewed proper coffee
- Cocoa powder
- Ice
- Icing sugar
- Milk
Chocolate-Espresso Puddings with Espresso Whipped Cream
By ynasira
Chocolate-coated coffee beans would be a fun garnish for these easy-to-prepare puddings
- 6 tablespoons sugar, divided
- 2 tablespoons cornstarch
- 4 teaspoons instant espresso powder or instant coffee powder, divided
- 2 cups whole milk
- 1 cup bittersweet or semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1½ teaspoons vanilla extract
- ½ cup chilled heavy whipping cream
Mocha fondant puddings
By nikita
With their molten, oozing centres, these puddings are guaranteed to impress
- 1 tbsp top-quality instant coffee
- 100g dark 'continental' chocolate (at least 65% cocoa solids)
- 100g unsalted butter, plus a little extra softened butter for greasing
- 4 large free-range eggs
- 140g golden caster sugar (preferably vanilla infused)
- 50g plain flour, sifted
- double cream (cold) to serve
Christmas log with walnuts
By Martine du blog Gâteau Passion
Chop the nuts without reducing to a powder
- For the sponge:
- 4 medium eggs (225g)
- 130g caster sugar
- 40g of flour
- 90g chopped walnuts
- 1 hotplate 30 × 40
- For the buttercream:
- 120g sugar lumps
- 50g water
- 3 egg yolks
- 150g butter
- 2 sticks of instant coffee (2 × 2g)
- For the icing:
- 100g full single cream
- 20g sugarcane juice
- 100g coating chocolate in small pieces or pistoles
- 1 sheet of gelatine
- 1 tablespoon of whiskey
Café Frappe - Greek Iced Coffee
By Laurapackham
Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass
- 2 tsp instant coffee
- 1 - 2 tsp sugar
- Ice cubes, crushed
- 1/4 cup cold water
- 1/3 cup milk, chilled
Roast beef marinated in coffee and orange
By berlet vanessa
Marinate the meat, cut into cubes in the coffee, rum, the juice of 4 tangerines, cloves and crushed garlic, season ...
- 500 gr beef for stewing
- 1 onion
- 2 cloves of garlic
- 30 cl of strong coffee
- 6 mandarins or oranges
- 3 cloves
- 10cl Rum
- salt
- pepper
- cayenne pepper
1 Step Irish Coffee Ice Cream
By alexavandoppel
Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and fr...
- 300 ml double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons Baileys liqueur
Chocolate mocha mousse
By ynasira
1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water
- • 150g (5½ oz) plain dark chocolate
- • 2 large egg yolks
- • 45g (1½ oz) caster sugar
- • 150g (5½ oz) full-fat crème fraîche
- • 150ml (5fl oz) double or whipping cream
- • 1 tsp instant coffee granules
- • chocolate curls or finely grated chocolate, to decorate
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More Coffee recipes
-
Tiramisu
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
-
Hot Choc Fondant Pudding
- 55g Butter, Softened, plus extra for greasing
- 85g caster sugar
- 170g Carnation condensed Milk
- 4 large eggs
- 1tsp vanilla extract
- 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
- 350g dark chocolate, melted
- 85g plain flour
- Cocoa powder, to dust (optional)
-
Nutella Cappuccino
- Milk
- Coffee
- Nutella
- Whipped cream
- Chocolate powder or cocoa
- Sugar
-
Simple Coffee cake
- Ingredients
- For the cake
- 225g/8oz unsalted butter, plus extra for greasing
- 225g/8oz caster sugar
- 4 free-range eggs
- 50ml/1¾fl oz strong espresso coffee
- 225g/8oz self-raising flour
- 75g/2½oz walnuts
- For the butter cream topping
- 125g/4½oz unsalted butter
- 200g/7oz icing sugar
- 50ml/2fl oz strong espresso coffee
- 12 walnut halves, to decorate
-
Tiramisu with macaroons
- 24 mini plain macaroons
- 500g mascarpone
- 50 cl of cream
- 25 cl of strong coffee, chilled
- Marsala wine
- 50g sugar
- 50 g of dark chocolate
-
Caramel Coffee Cake
- 150g Caster Sugar
- 150g Margarine
- 150g Self Raising Flour
- 3 Eggs
- 1 Tsp Baking Powder
- 1 Tbsp Hot Water
- 2 Tbsp Caramel Coffee
- For Coffee Filling:
- 225g Icing Sugar
- 100g Cubed Butter
- 1 Tbsp Coffee
- 1 Tbsp Hot Water
-
Chocolate and Coffee Ganache
- 8 ounces semisweet chocolate chips
- 1/2 cup double cream
- 1 teaspoon instant coffee granules
-
coffee & walnut cake
- 300g self raising flour
- 300g caster sugar
- 4 xl eggs
- 300g marge slightly melted
- quarter cup of strong coffee
- 100g chopped walnute plus more for decoration
- for icing
- butter
- icing sugar
- walnuts
- instant coffee
-
COFFEE ICE-CREAM
- 300ml double cream
- 175g condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
-
Chocolate Hazelnut Mousse
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
-
Tiramisu cake
- 420ml milk
- 100g sugar
- 60ml milk
- 6 egg yolks
- 50g sugar
- 30g plain flour
- 57g butter
- 2tp vanilla extract
- 60ml rum
- 360ml coffee (any type) add in sugar and rum
- 227g italian cream cheese (cheese with butter texture)
- cocoa powder
- lady fingers biscuits
-
Fudgy Coffee Brownies
- 2 sticks (1/2 pound) unsalted butter
- 5 ounces unsweetened chocolate
- 2 tablespoons instant-espresso powder
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 5 large eggs
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
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