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Chocolate mousse recipes - 24 recipes

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Top Recipe

By hanzvallance

Rate this recipe 3.7/5 (116 Votes)
Chocolate & berry mousse pots 1 Picture
Details

servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 5
Cost Average budget

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries, raspberries, cherries or a mix)

See this recipe

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...

Top rated Chocolate mousse recipes

By

Melt the chocolate in a double boiler

4.4/5 (22 Votes)

By

In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)

By

Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter

4.1/5 (21 Votes)

By

Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)

By

The day before, make the sponge: Break the eggs, add the sugar and stir

  • Sponge:
  • 75g flour
  • 75g caster sugar
  • 2 eggs
  • 30g butter
  • 25g bitter chocolate powder
  • Dark chocolate mousse: 125g chocolate
  • 40g butter
  • 3 egg whites
  • 1 egg yolk
  • Pine liqueur cream:
  • 250ml milk
  • 3 egg yolks
  • 50g caster sugar
  • 100ml pine liquor
  • White chocolate mousse:
  • 125g white chocolate
  • 250g cream
  • Trim and interior:
  • 250g bitter dark chocolate fudge
4.5/5 (10 Votes)

By

Separate 8 eggs Whisk egg whites till stiff Melt in micro 1bar of bournville and 2 rows For 1 min squish it and

  • 8 eggs
  • 1 bar of bournville
3.8/5 (11 Votes)

By

Chocolate mousse originally from Elizabeth David recipes i believe

  • 2 x packets boudoir biscuits
  • Strong coffee left to go cold
  • 185 g sugar
  • 185g good quality dark chocolate
  • 185g butter cut into cubes
  • 3 eggs separated
  • 250 ml Whipping cream
  • Soufle dish (or straight sided saucepan) lined with clingfilm
3.6/5 (79 Votes)

By

Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

By

1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water

  • • 150g (5½ oz) plain dark chocolate
  • • 2 large egg yolks
  • • 45g (1½ oz) caster sugar
  • • 150g (5½ oz) full-fat crème fraîche
  • • 150ml (5fl oz) double or whipping cream
  • • 1 tsp instant coffee granules
  • • chocolate curls or finely grated chocolate, to decorate
4/5 (4 Votes)

By

Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)

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Chocolate Mousse Chocolate & berry mousse pots