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Recipes with wine - 41 recipes

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How to trim and tie a roast

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Top rated Wine recipes

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A warming and tasty pasta dish

  • 300g dried pasta
  • 1 onion
  • 2 cloves garlic
  • 400g tinned chopped tomatoes
  • 12 olives
  • 200g mushrooms
  • 450g stewing beef
  • 200ml of red wine
  • 2 Bay leaves
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 handful of fresh basil
  • salt and pepper to taste
3.5/5 (145 Votes)

By

Start cooking the pasta in salted boiling water for about 11-12 minutes

  • 250g wholewheat fusilli
  • 1 tbsp extra virgin olive oil
  • 1/2 onion
  • frozen peas
  • dried sage
  • 2 tbsp red wine
  • tomato sauce
  • black pepper
3.5/5 (132 Votes)

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The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

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Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs, finely chopped
  • 3 Garlic cloves, crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots, finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (131 Votes)

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Soak the fruit for several hours in the wine, sugar, cognac, Cointreau and fruit juice

  • - 2 litres of Spanish red wine
  • - 100g caster sugar
  • - 10 cl of cognac
  • - 10 cl of Cointreau
  • - 8 cl orange juice
  • - 4 cl lemon juice
  • - 1 orange
  • - 1/2 lemon
  • - 2 peaches
  • - 1 apple
  • - 1/2 litre of soda
4.5/5 (56 Votes)

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Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)

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Fry the oil and butter in a pan

  • Dollop of Butter
  • Splash of Cooking Oil
  • Splash of White Wine
  • Tarragon (few sprigs)
  • Double or Whipping Cream (1 pot)
  • Salt & Pepper to taste
  • Optional:
  • Splash of Brandy
  • 40g Grated Cheese
  • 375g Chicken Pieces
3.5/5 (95 Votes)

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Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

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Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

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This eye-catching dish has a deep violet colour thanks to the addition of the red wine

  • 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
3.3/5 (131 Votes)

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