Recipes with wine - 41 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Wine recipes
Sangria with peaches and apples
By Vincent
Soak the fruit for several hours in the wine, sugar, cognac, Cointreau and fruit juice
- - 2 litres of Spanish red wine
- - 100g caster sugar
- - 10 cl of cognac
- - 10 cl of Cointreau
- - 8 cl orange juice
- - 4 cl lemon juice
- - 1 orange
- - 1/2 lemon
- - 2 peaches
- - 1 apple
- - 1/2 litre of soda
Mushrooms in White Wine
By Catherine B
Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...
- 500g of button mushrooms
- A large onion
- 20cl of white wine (dry)
- 1 teaspoon flour
- A little margarine
- Salt and black pepper
Red wine and macaroon chocolate mousse
By victoriac
Divide the macaroons among four glasses
- 75g/3oz macaroons
- 75ml/3fl oz red wine, preferably Bordeaux
- 200g/7oz dark chocolate (minimum 70% cocoa solids)
- 25g/1oz butter
- 150ml/5fl oz double cream
- 3 free-range egg whites
- 50g/2oz white chocolate
- 4 tuile biscuits, to serve
Orange Wine
By Pepper666
A family recipe from Great-Nanna Lottie
- 9 Seville Oranges
- 1 gallon water
- 3 1/2 lb sugar
Rhubarb Wine (Method Two)
By Pepper666
A family recipe from Great-Nanna Lottie
- 5 lb rhubarb pulp
- 1 lb water
- 3 lb lump sugar
- 1 lemon rind
Bailey Bolognese
By FreeWill
The only true Bolognese; many have tried to contend, all have failed
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
Mulled Wine
Approved byThe Chef
By lpsatchell
Christmas and Wine....what's better than that?
- 1 Bottle Red Wine
- 2 Tablespoons Caster Sugar
- 1/2 Glass Orange Juice
- 1 Cinnamon Stick
- 1 Nutmeg (halved)
- 8 Cloves
- 8 Allspice Berries (also known as Whole Pimento)
- 1 Thumb Ginger
Beef medallions the way to a mans heart
By lisawaughontour
Ingredients: •1 10-12 oz beef tenderloin •coarse salt and pepper •2-3 tablespoons butter •1-2 large sha...
- as bove
Slow Cooker Chicken & Mushrooms In Wine Sauce
By Dee
A slow cooked chicken dish that will melt in the mouth
- 3 cups Sliced Mushrooms
- 1 large Onion, chopped
- Garlic (optional). If using - to own taste
- 21/2 - 3 pounds Chicken pieces - skinned
- 3/4 cup Chicken Broth
- Tomato Purée
- 1/4 cup Dry Red Wine
- 2 tbsp quick cooking Tapioca
- 11/2 tsp Dried Basil
- 2 tsp sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
Spag Bol
By BigSmellyHippy
Nice and easy spaghetti boligneses recipe
- 3 tins roma tomatoes
- 12oz spaghetti pasta
- 1lb minced beef
- 4 tbsp tomato paste
- 1 diced red onion
- 5 cloves crushed garlic
- 1 1/2 cup red wine
- oregano
- thyme
- salt
- pepper
- 3 tbsp olive oil
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chicken in red wine More Wine recipes
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Beef and red wine ragu
- 300g dried pasta
- 1 onion
- 2 cloves garlic
- 400g tinned chopped tomatoes
- 12 olives
- 200g mushrooms
- 450g stewing beef
- 200ml of red wine
- 2 Bay leaves
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 handful of fresh basil
- salt and pepper to taste
-
Beef and Red Wine Casserole
- 800g lean stewing beef
- 4 large garlic cloves
- 4 large carrots
- 3 large leeks
- 4 celery sticks
- 800ml beef stock
- 100ml red wine
- 400g can chopped tomatoes
- 1 bay leaf
- 2tbsp dried mixed herbs
- salt pepper
-
Pasta with wine sauce and peas
- 250g wholewheat fusilli
- 1 tbsp extra virgin olive oil
- 1/2 onion
- frozen peas
- dried sage
- 2 tbsp red wine
- tomato sauce
- black pepper
-
Mushrooms in White Wine (chicken,...
- Dollop of Butter
- Splash of Cooking Oil
- Splash of White Wine
- Tarragon (few sprigs)
- Double or Whipping Cream (1 pot)
- Salt & Pepper to taste
- Optional:
- Splash of Brandy
- 40g Grated Cheese
- 375g Chicken Pieces
-
Rib of beef with porcini and red...
- 25g (1oz) dried porcini muchrooms
- 400ml (14fl oz) hot beef stock
- 2 thyme sprigs, finely chopped
- 3 Garlic cloves, crushed
- 3tbsp olive oil
- 2.5kg (5lb) beef bone in carvery rib
- 2 shallots, finely chopped
- 1tsp plain flour
- 200ml (7oz) red wine
-
Red Clover Wine
- 2 quarts of purple blossom
- 4 quarts boiling water
- 3 lemons
- 2 oranges
- 4 lb sugar
- 1 oz yeast on toast
-
Easy minted lamb shanks
- 2 x lamb shanks
- 1 tablespoon honey
- 2 tablespoons red wine
- 1 organic beef stock cube
- 2 heaped teaspoons of mint sauce
- 200ml hot water
-
Rich Vegetable Pie
- 4 tbsp oil
- 500g mushrooms
- 2 garlic cloves
- 250g onions
- 250g carrots
- 2 tbsp thyme
- 1 tbsp sage
- 300ml red wine
- 400g tin of chopped tomatoes
- 150ml vegetable stock
- 2 tbsp tomato puree
- 2 tbsp soy sauce
- 425g puff pastry
- milk to glaze
-
Potato Wine (Method One)
- 3 lb potatoes, scrubbed and cut in halves
- 1 gallon water
- 2 sliced lemons
- rind (sliced) and juice of 4 oranges
- 3 lb sugar
- 1 oz yeast
-
Chicken, white wine and mushroom...
- 2 tbsp rapeseed oil
- 25g butter
- 1 onion
- 175g arborio rice
- 1/2 pint of white wine
- 175g chicken breast pieces
- For the stock:
- 3/4 pint of boiling water
- pinch of salt
- 35g of porcini mushrooms
- 100g of chestnut mushrooms
- 25g Parmesan
- 1tsp of dried Dill
- Salt and black pepper
-
Easy pork sausages cooked in white...
- 4 large premium pork and herb sausages
- 5-6 shallots
- 2 glasses of white wine
- Frozen Chips (or you can make home-made)
-
Dandelion Wine (Method One)
- One quart dandelions to 2 litres water.
- 1 lb sugar to each 2 litres.
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