Truffle recipes - 17 recipes
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Top rated Truffle recipes
Baked Brie with Truffle Honey
By Truffle Hunter, Visit the Truffle Hunter website
It's not a hard recipe or a proper meal but it makes a lovely starter or dessert!
- A small wheel of Brie or Camembert
- Truffle Honey
- A Pear
Raw chocolate chili truffles
By elliebed, The Boo, The Bear and the goji berries
All raw, spicy and sweet chocolate truffles
- 250g cashew nuts
- 14 meejool dates, pitted and roughly chopped
- 2 tbsp raw cacao powder.
- 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
- 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
- Pinch of Himalayan salt or fine sea salt
- For the dusting:
- 2 tbsp raw cacao powder
- 1/4 tsp of ground cayenne pepper- adjust amount to your taste
- 1/2 tsp ground cinnamon
Chocolate Truffles
By NixyJ
Cream the marg and condensed milk in a large bowl until thoroughly mixed
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Christmas Truffles with Amaretto
Approved byThe ChefBy Marie France Luijkx
Add the sugar to the milk and boil, stirring
- 250 g of dark chocolate
- 150 g butter
- 200 g fine sugar
- 70 g of milk
- 2 tbsp Amaretto (or other liqueur)
- Cocoa powder
Chocolate truffles
By gab_2k
Rich chocolate truffles to make with children
- 150g chocolate (which ever type you prefer
- 75g Maderia Cake
- 50g Icing Sugar
- Orange Flavouring
- Chocolate sprinkles and Cocoa powder to decorate
Melting middle truffles
By ynasira
Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...
- ½ 450g/1lb jar dulce de leche caramel toffee
- 100g dark chocolate (70% cocoa), chopped
- 2 x 200g/7oz bars milk chocolate, chopped
- 142ml pot double cream
- 1 tsp vanilla extract
- about 85g/3oz cocoa powder, to coat
truffles
By lesaellie1234
Yummy chocolate biscuit truffles
- Butter
- coco powder
- digestive biscuits
- condensed milk
- desiccated coconut
Cod with Truffle Mash and Roasted Leeks
By Truffle Hunter, Visit the Truffle Hunter website
Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees
- 300g Fillet of Cod
- 400g Maris Piper Potatoes
- 2 Leeks
- A few drops of Truffle oil
- 1/2 tsp oregano
- 2 tbsp plain flour
- 100ml milk
- 2 tsp butter
Shepherd's pie with foie gras
By CIFOG
Slice half a truffle into thin slices and then the crush finely the other half
- 7 potatoes
- 1 small black truffle
- 4 pieces of foie gras
- 3 tbsp olive oil
- salt, ground pepper
WHITE CHOCOLATE AND COCONUT TRUFFLES
By ynasira
In a heavy bottomed saucepan (milk pan), combine the chocolate and cream
- 180 g white chocolate bits or white cooking chocolate broken up in pieces
- 1/2 cup cream
- 1 teaspoon vanilla extract
- 1 cup coconut flakes
- 1 cup desiccated coconut
More Truffle recipes
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HAZELNUT TRUFFLES
- 1 pound semisweet chocolate, coarsely chopped
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 3 tablespoons butter
- 1 1/4 cups finely chopped toasted hazelnuts
-
Poached oysters with truffle butter
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
-
Chocolate oat truffles
- Butter
- Cocoa or chocolate powder
- Porridge oats
- Desiccated coconut
- The quantities depend how may truffles you are making.
-
Chocolate Truffle Cake
- 2-1/2 cups 2% milk
- 1 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 3 eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FILLING:
- 6 tablespoons butter, cubed
- 4 ounces bittersweet chocolate, chopped
- 2-1/2 cups confectioners' sugar
- 1/2 cup heavy whipping cream
- GANACHE:
- 10 ounces semisweet chocolate, chopped
- 2/3 cup heavy whipping cream
-
Chocolate Orange Truffles
- 225g (8 oz) Plain Chocolate
- 75g (3 oz0 Butter
- 50g (2 oz) Icing Sugar
- 2 tbsp Double Cream
- Zest of ½ an Orange
- 1 tbsp Orange Liqueur
- 75g (3 oz) Biscuits (crushed)
- Cocoa or Chocolate Drinking Powder to Roll
-
Porcini Truffle Arancini
- 200g arborio rice
- 1/2 small onion, minced
- 30ml white wine
- 3 large garlic cloves
- 1 tsp truffle oil
- 1 tsp porcini and truffle paste
- 1 dried porcini mushroom
- 1/2 veggie stock cube
- Salt and pepper
- 2 cream crackers
- 3 spoonfuls of polenta
- Handful of romaine lettuce leaves and garlic mayonnaise to serve
-
Microwave Chocolate Fondant
- 4 tbsp self raising flour
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 2 tsp cocoa powder
- 1 lindt lindor truffle, or any chocolate with a molten centre
- 1 large egg
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