Sweet and sour recipes - 19 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Sweet and sour recipes
Duo of salmon and swordfish curry
By Lili18
Cut the swordfish and salmon into large chunks
- 500 g of swordfish (about 2 slices)
- 500 g salmon (2 thick pieces)
- 3 apples
- 1 mango
- 1 onion
- 4 cloves of garlic
- 50 g of tomato concentrate
- 1 tbsp oil
- 10 g butter
- 1 tsp of coriander powder
- 3 tsp Indian curry
- 5 tsp fish stock diluted in 500 ml water
- 4 tsp coconut palm sugar diluted in 200 ml water
- 1 tsp of thyme leaves
- 1 tsp of cinnamon powder
- Salt and pepper
Curry Chicken with Mango
By Mimilafee sur son blog Mimilafée avec amour
Clean the leeks and remove 3/4 of the green
- - 500 g chicken breasts
- - 1 large mango (or 1 tin)
- - 2 thin leeks
- - 1 small fresh chilli, mild
- - 10 cl of coconut milk
- - 10 cl of water + 1 cube chicken (no fat)
- - 2 tablespoons oil
- - 3 tablespoon curry
- - 1 teaspoon cornstarch
- - salt
Caponata
By maltese
Heat olive oil in a saucepan, add the onions
- 200 g onions, thinly sliced
- 1 tbsp olive oil
- 400 g tomatoes, peeled, chopped
- 500 g eggplant, cubed
- 2 celery stalks
- 6 olives
- 1 tbsp capers
- 2 tbsp tomato paste
- 125 ml (½ cup) water
Sweet and Sour Pork Chops
By Sbdiva
Turn oven on to 400F/200C/Gas Mark 6
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1oz butter
- 1 small can (7 3/4oz) pineapple
- 2tbsp Demerara sugar
- 2tsp Worcester sauce
- 2tsp tomato ketchup
- 1tbsp sweet chutney
- 2tbsp malt vinegar
- 1tbsp cornflour
- 1/2tsp salt
- 4 spare rib pork chops
- 8oz long grain rice, cooked
Sweet and Sour Tomatoes with Feta Cheese
By wendymcc
Preheat oven to 220c/425f/Gas mark 7
- FOR THE TOMATOES:
- 1 Tbsp Olive Oil
- 4 Vine Tomatoes (Cut in half)
- 2 Tbsp Brown Sugar
- 2 Tbsp Balsamic Vinegar
- FOR THE CHEESE:
- 100g Feta Cheese
- 2 Tbsp Olive Oil
- Rind of 1 Lemon
- Rind of 1 Lime
- Basil Leaves (Small Handful)
Duck aiguillettes in blackcurrant sauce
By Matthieu
Fry the duck with 10 grams of butter and set aside
- 8 small Duck Aiguillettes
- 20 cl veal stock
- 10 cl of white wine
- 1 small shallot
- 8 cl blackcurrant
- 60 grams of buerre
- 16 cashews
- 1 packet of lambs lettuce
- salt
- pepper
Goat cheese and prune pastry rolls
By Elen's cooking
Unroll the puff pastry
- 1 puff pastry
- 1 fresh goat cheese
- Some pitted prunes (+ or - according to taste)
Sweet and Sour Pork Balls with Egg Fried Rice
By FlutterCake
Food commonly seen on the menu of every Chinese take-away, but with a homemade touch and an ace way to use up lefto...
- Pork Balls:
- Pre-cooked pork
- Plain flour
- Water
- Salt
- Egg Fried Rice:
- Rice (pre-cooked 2 packets, cook yourself approx. 1 mug full)
- 1 or 2 eggs to preference
- Soy Sauce
- Sweet and Sour Sauce:
- Malt Vinegar
- Dark Brown Sugar
- Tomato Ketchup
Sea bass with star anise, coconut milk on a bed of chicory
By Stéphane du blog A la casserole !
Ask the fishmonger to prepare your sea bass and cut the fillets in half
- For 4 people:
- 1.2 kg fresh sea bass
- 1 carrot
- 2 shallots
- 10 g fresh ginger
- 1 clove of garlic
- 1 tomato
- One half lemon
- Thyme, parsley
- 100 ml dry white wine
- 250 ml fish stock
- 3 chicory
- 1 teaspoon anise seeds
- olive oil
- butter
- salt and pepper
- Optional: bacon, anise seeds
Cornish chicken with lemon and maple syrup
By Paul T
Mix all the ingredients for the stuffing and fill the chicken
- 1 Cornish chicken
- The stuffing:
- · 1 piece of baguette bread cut into small pieces
- · 1/2 teaspoon lemon juice
- · 2 tsps maple syrup
- · 1 spring onion, minced
- · 1 pinch of rosemary
- · 1 pinch of sage
- · Salt and pepper (to taste)
- The marinade:
- · Juice of 1 lemon
- · 30 ml of olive oil
- · 30 ml maple syrup
- · 1 tsp. mustard
- · 1 sprig of rosemary
- · 6 sage leaves
- · 1 clove of garlic, crushed
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sweet snacks More Sweet and sour recipes
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Savoury, spicy bananas wrapped in...
- 4 bananas
- 4 slices of ham
- 1 pot Amora mustard
- 300 ml creme fraiche
- Salt Pepper ...
-
Cauliflower Risotto with Chocolate...
- Carnaroli Rice - 250g
- Shallot - 1 Large Finely diced
- Garlic - 2 Cloves
- Dry white wine - 75ml
- Cauliflower Puree:
- Cauliflower - 1 Florets only.
- Whole Milk - 300ml
- Butter - 25g
- Nutmeg - Pinch
- White pepper - Good Pinch
- Cauliflower Veloute:
- Cauliflower Puree - 3-4 Tbsp
- Single Cream - 3-4 Tbsp.
- Cauliflower Coucous:
- Half a cauliflower - Florets finely chopped
- Butter - 20g
- Seasoning -
- Chocolate Jelly:
- Agar Agar Flakes - 4 Tsp
- Cocoa Powder 100% - 1 Tbsp
- Cauliflower Stock:
- Vegetable Stock - 1 litre, use a cube!
- Leaves and stems of the cauliflower -
-
Foie Gras and gingerbread...
- 320 g of Foie Gras, ready to eat
- 2 pears
- 4 onions
- 4 bunches of red currants
- 3 egg whites
- 130 g butter
- 100 ml + 2 tablespoons olive oil
- 100 g flour
- 100 g pine honey
- 30 g caster sugar
- 1 pinch of baking soda
- 1 teaspoon of cinnamon
- 1 clove, powdered
- 1 tsp of aniseed
- 100 ml Madiran wine
- 100 ml of sherry vinegar
- Salt and pepper.
-
Guinea Fowl with raspberry vinegar
- 1 guinea fowl
- 2-3 bacon rashers
- 1 bag frozen raspberries
- 60g butter
- 30 cl sherry vinegar
- 30 cl Armagnac
- 2 tbsp creme fraiche
- 50g icing sugar
- 150g lamb's lettuce
-
Sweet and sour roast chicken with...
- 500 ml of blueberry juice
- 12 cl of maple syrup
- 4 tsp salt
- 1 whole chicken
- 1 tsp black pepper or white pepper
- juice of one lemon
- 4 sprigs of fresh thyme
- 3 tblsp red wine vinegar, or other
- 125 gr of sugar
-
Sweet and Sour Chicken
- 2 Boneless Chickens
- 1/2 cup Soy sauce
- 1/2 cup Sweet chili sauce
- 1 teaspoon Honey
- 1/2 cup Vegetable oil
- 1 Small piece of chopped ginger.
- 1 Diced garlic
-
Lamb curry with apple
- 1.5 kg lamb shoulder,
- 3 onions,
- 1 clove garlic,
- 3 tablespoons of oil
- 2 tablespoon of curry powder
- 1/2 litre of chicken stock
- 3 apples,
- 1 pot of yoghurt.
-
Chinese sweet and sour pork
- 500g pork loin steak, all visible fat removed, cut into strips
- Low calorie cooking spray
- Salt and freshly ground black pepper
- 1 large onion, thinly sliced
- 1 red pepper, deseeded and cut into strips
- 2 large carrots, peeled and cut into matchsticks
- 200g sugar snap peas, halved lengthways
- ¼ tsp Chinese 5 spice
- 2 garlic cloves, finely chopped
- 1 level tbsp cornflour
- 4 tbsp tomato puree
- 1 tbsp white wine vinegar
- 4 tbsp light soy sauce
- 150ml chicken stock
- 400g dried egg noodles
- 400g fresh pineapple flesh, cut into bite-size pieces
-
Sweet and Sour pork (Gluten Free)
- 1/2 cup of water
- 1/4 cup of white wine vinegar
- 2 heaped tbs of corn flour
- 2 tbs of gluten free soya sauce
- 1 tin of tinned pineapple chunks in pineapple juice
- pinch of salt
- pack of pork loin chops - stripped of fat and cut into thin strips
- 1 green pepper - thinly sliced
- 1 onion - thinly sliced
- a small amount of cooking oil / fry light or table spoon of any oil
- (easy cook rice or microwave rice to serve)
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