Menu Enter a recipe name, ingredient, keyword...

Sweet and sour recipes - 19 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sweet and sour recipes

By

Preheat your oven to 200 ° C

  • 4 bananas
  • 4 slices of ham
  • 1 pot Amora mustard
  • 300 ml creme fraiche
  • Salt Pepper ...
3.9/5 (14 Votes)

By

Clean the leeks and remove 3/4 of the green

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli, mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt
3.9/5 (71 Votes)

By

Salt and pepper inside the guinea fowl, tie and bard with the bacon

  • 1 guinea fowl
  • 2-3 bacon rashers
  • 1 bag frozen raspberries
  • 60g butter
  • 30 cl sherry vinegar
  • 30 cl Armagnac
  • 2 tbsp creme fraiche
  • 50g icing sugar
  • 150g lamb's lettuce
4.3/5 (18 Votes)

By

Food commonly seen on the menu of every Chinese take-away, but with a homemade touch and an ace way to use up lefto...

  • Pork Balls:
  • Pre-cooked pork
  • Plain flour
  • Water
  • Salt
  • Egg Fried Rice:
  • Rice (pre-cooked 2 packets, cook yourself approx. 1 mug full)
  • 1 or 2 eggs to preference
  • Soy Sauce
  • Sweet and Sour Sauce:
  • Malt Vinegar
  • Dark Brown Sugar
  • Tomato Ketchup
3.9/5 (49 Votes)

By

1.Preheat oven to 180 ° C 2

  • 500 ml of blueberry juice
  • 12 cl of maple syrup
  • 4 tsp salt
  • 1 whole chicken
  • 1 tsp black pepper or white pepper
  • juice of one lemon
  • 4 sprigs of fresh thyme
  • 3 tblsp red wine vinegar, or other
  • 125 gr of sugar
4.1/5 (13 Votes)

By

Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion, minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic, crushed
4.1/5 (43 Votes)

By

Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

By

Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

By

Ask the fishmonger to prepare your sea bass and cut the fillets in half

  • For 4 people:
  • 1.2 kg fresh sea bass
  • 1 carrot
  • 2 shallots
  • 10 g fresh ginger
  • 1 clove of garlic
  • 1 tomato
  • One half lemon
  • Thyme, parsley
  • 100 ml dry white wine
  • 250 ml fish stock
  • 3 chicory
  • 1 teaspoon anise seeds
  • olive oil
  • butter
  • salt and pepper
  • Optional: bacon, anise seeds
3.9/5 (68 Votes)

By

Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

More Sweet and sour recipes

Any burning questions? Ask our chefs below!

Chinese sweet and sour pork Savoury, spicy bananas wrapped in ham