Scary Chocolate Spiders

By Jasonlovesfood

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The Gourmandize Team

A very easy Spooky Chocolate Spiders recipes, perfect for kids and adults alike this Halloween.

Rate this recipe 4.5/5 (39 Votes)

1 Picture

Ingredients

1 pkt Dry Fried Noodles (100g)
2 tbsp crunchy peanut butter (Or Smooth)
200g Reeces Pieces (milk or dark)

Details

servings 30
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Melt the chocolate and peanut butter in the microwave for about 20 - 30 seconds, on high. Mix until smooth.

Step 2

Add the dry noodles into the chocolate paste and cover them well.

Roll out the mixture into balls and put onto onto a baking tray (on top of grease-proof paper).

Attach 8 noodle legs to each, use sprinkles to make the spider's eyes.

Step 3

Put in the fridge until hard.

The spooky chocolate spiders can be kept for up to 2 weeks in the fridge.