Ingredients
- For the cake
- 300 grams of flour
- 300 grams of sugar
- 50g cocoa
- 125g margarine
- 4 eggs
- 200ml milk
- 1 packet of yeast
- 1 sachet of vanilla
- For the cream
- 200ml milk
- 2 tablespoons sugar
- 2 teaspoons flour
- 200 ml whipping cream
- 1 drop of vanilla essence
- Nutella
Details
servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Beat the eggs and stir in the sugar.
Add the flour, milk, margarine, baking powder, vanilla and cocoa.
Pop in the oven for half an hour at 180°C.
Mixing the cream, flour, sugar and vanilla in a large bowl.
Boil the milk gently and add it to the previously prepared mixture.
Leave the mix to simmer a few minutes to thicken and remove from heat.
While it cools, assemble the cream and add it to the mix, stirring gently and stirring well.
Fill the sponge cake with a layer of Nutella and a cream.
Cover the cake with melted milk chocolate.
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