Honey Garlic Crunch Chicken

By Xana

These are just the best.

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (14 Votes)

1 Picture

Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

3 boneless skinless chicken breasts, sliced into 5-6 slices each
2 cups flour
1/2 cup panko bread crumbs
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
3 eggs
3 tablespoons water
1 1/2 tablespoon oil
oil for frying
green onions
Sauce:
1/2 cup honey
4 tablespoons soy sauce
4 large garlic cloves, crushed
1 tablespoon finely diced ginger
1/2 teaspoon chili flakes
1/3 cup water

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oil to 375 degrees.

Step 2

Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes.

Step 3

In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.

Step 4

Working with half of the flour mixture at a time (see tips) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.