Ingredients
- Cake to decorate
- Fondant - Red, Green
Details
servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Get a small chunk of two coloured fondants (red and green preferably).
Step 2
Separate the red fondant into three small sections and roll into small berry sized balls.
Step 3
Place on a greaseproof paper (optional) and leave aside.
Step 4
Roll out the green fondant thin, but not too thin that holes will appear.
Step 5
With a spoon begin to take chunks from all sides of the fondant.
Step 6
Repeat this step on another small sheet of rolled out fondant.
Step 7
Place the fondant holly's under the fondant red berry's and leave refrigerated to avoid melting and/or becoming ruined.
- Fondant can be tricky to work with; make sure your surface and rolling pin is lightly dusted with icing sugar, to avoid the fondant sticking or melting.
- Rolling out fondant to the right thickness is key.
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