Gratin au Christophine

By Laurapackham

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Rate this recipe 2.8/5 (33 Votes)

1 Picture

Ingredients

1 kg of christophines
1 clove garlic
1 bunch of new onions
Fresh cream
Grated cheese

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Prepare the christophines in peeling them and scopping out the flesh.

Step 2

Cut the pieces into four.

Step 3

Cook for 30 minutes in boiling water.

Step 4

Cook and stir the onions and garlic.

Step 5

Put the christophines intothe pan and add sour cream.

Taste and season with salt and pepper.

Step 6

Put into a heatproof dish and cover with grated cheese and bake in the oven for 15 minutes.

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