Marinade for fish

By Jonespe

A delicate marinade, especially good with swordfish

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Rate this recipe 3/5 (138 Votes)

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Ingredients

50mls olive oil
1 clove garlic
1 tsp lemon juice
Pinch of cracked black pepper
1 tsp dried Italian herbs

Details

Level of difficulty Easy
Preparation time 1mins
Cost Average budget

Preparation

Step 1

Mince the garlic and then add all of the ingredients together and mix.

Step 2

Place fish in a shallow dish and pour marinade over, making sure all the fish is evenly covered. Cover and leave to stand for 30 minutes.

Step 3

Cook.

You do not want to marinate fish for as long as meat. White fish you want to marinate for only 30 minutes, a meatier fish such as tuna or swordfish needs marinating for 2 hours.

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