Apple Rose Cake

By tyfynny

A light, soft sponge cake with raspberry jam and topped with apple roses.

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Ingredients

200g self raising flour
200g butter
200g sugar
3 eggs
200g raspberries
3 sweet apples, sliced thinly

Details

servings 4
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Cream butter and sugar, until light

Step 2

add in the eggs 1 at a time. With every egg add in a tablespoon of the flour, to prevent the mix splitting.

Step 3

once the eggs are combined, add in the rest of the flour, and mix well

Step 4

Spoon the mix into a baking dish and cook for 20 minutes at 180 degrees.

Step 5

cook the raspberries down with a tablespoon of sugar until jam is formed (strain if pips are a worry!)

Step 6

Make a sugar syrup from 100ml of water and 50g of sugar. Bring to a simmer and then add in the apple slices. Cook for approx 2 minutes, until the apples are almost transparent.

Step 7

once the cake is almost cooked, remove from the oven and cool for 5 minutes.

Step 8

top the cake with the jam

Step 9

To make apple roses, take a slice of apple and roll into a tube. Add slices around this to form petals. Repeat until you have enough roses to cover the cake.