Rate this recipe
2.8/5
(13 Votes)
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Ingredients
- 125g (4oz) butter
- 250g (8oz) caster sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200g (7oz) plain flour
- 25g (1oz) cocoa
- 1 teaspoon baking powder
- 75g (3oz) milk chocolate chunks
- 75g (3oz) white chocolate chunks
Details
servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to gas mark 3/170°C (160°C in a fan oven).
Step 2
In a heatproof bowl, melt cocoa solids, chocolate and butter together over a pan of hot water.
Step 3
Cool, then beat in sugar, eggs and vanilla.
Step 4
Fold in remaining ingredients.
Step 5
Line a baking sheet with greaseproof paper and drop on mixture, tbsp by tbsp 5cm/2in apart.
Step 6
Bake for 8-10 minutes, till cookies are cracked but soft.
Step 7
Cool for 5mins then transfer to rack!!
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