Fall apart beef brisket

By Mrstilly

Tender slow roasted beef brisket

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 1.5/5 (30 Votes)

0 Picture

Slow Cooked Beef Brisket

Ingredients

Joint of beef brisket
1 large onion
Knob of beef dripping

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place knob of beef dripping in a frying pan and, on a medium heat, seal the beef joint all over.
Pre-heat oven to highest setting

Step 2

Place sealed beef brisket into a deep tin with lid.
Peel onion and place in tin with the beef.
Cover the tin with foil and place lid on tin to create a tight seal.

Step 3

Place in oven on its highest setting and cook for 15 mins.
After 15 mins, turn oven down to gas mark 1 and cook:-
1kg joint for 3 hours
1.5kg joint for 4 hours
2kg joint for 5 hours

Step 4

Remove from oven and let rest for 30 mins before carving.

Even with resting the meat will be so soft and tender that carving will be difficult (it will fall apart rather than carve).

Like these recipes? Then you'll love

Vague Spaghetti Bolagnaise Recipe 4.7/5 (15 Votes)
Kinder Bueno Cake 4.2/5 (479 Votes)
Roast Beef Roll-Ups 4.4/5 (5 Votes)
Roast beef marinated in coffee and... 4.3/5 (26 Votes)
Easy slow roast silverside beef 2.5/5 (32 Votes)
Nihaari 0/5 (0 Votes)
Shepherds Pie 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.