Picnic recipes - 19 recipes
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Top rated Picnic recipes
Potato salad with wild garlic
By Pimpon
Cook the potatoes in their skin, either in boiling salted water or steamed
- 500 g of potatoes
- 50 g wild garlic, julienned (sliced into thin strips)
- 2 bunches of radishes, cut into wedges
- vinaigrette:
- 4 tbsp vegetable stock
- 2 tbsp oil
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Ravioli and parsley loaf cake.
By Sophie Lebarbier
Preheat the oven to 180 ° C
- 150 g salf-raising flour
- 3 eggs
- 10 cl of sunflower oil
- 10 cl of milk
- 100 g grated cheese
- 1/2 bunch of parsley
- 360 g mini cheese ravioli (fresh)
- Salt and pepper
Gigantic filling sandwich
By stezermeezers
Heat the focaccia in the oven so that the crust is crisp beautiful
- 125 g cooked ham
- 125 g thin slices of rosette saucisson or salami sausage
- 1 large tomato
- 1 red onion, finely chopped
- 1/2 red pepper, cut into thin strips
- Mixed baby salad leaves and green and purple basil leaves and nasturtium,
- Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
- 1 focaccia loaf with olives of about 18x10 cm
- 15 ml of mustard
- 15 ml mayonnaise
- 5 ml of vinegar
- butter
- salt and pepper
Rice and seafood in a garlic vinaigrette
By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
pique-nique monsieur
By annjam61
This is a simple sandwich loaf recipe perfect to take on a picnic, inspired by the classic flavours of a croque mon...
- 1 loaf of unsliced bread. I used a bloomer style loaf, but a sandwich loaf would work well
- 4-5 Slices ham
- 4 Slices gruyere cheese
- 1-2 beef tomato -sliced
- Rocket
- 2 roasted peppers
- 1 chicken breast roasted & chopped
- Butter
- Dijon mustard
The best sarnie in the world...ever!
By michabedford, chezgaycountrykitchen
Quick, easy, tasty and cheap
- 2 Ciabatta bread rolls
- 2 chicken breasts
- 2 balls of mozzarella
- 2 slices smoked bacon
- 6 mushrooms
- 1 red onion
- 1/2 red pepper
- Green pesto,enough for spreading
- 2 handfuls of rocket
- Mayo,enough for spreading
- Oil for cooking
Veggie scotch eggs
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating
- 7 eggs, 6 of them hard boiled and one beaten
- Flour
- 1 leek, chopped
- 190g fresh white breadcrumbs
- Zest of 1/2 lemon
- 50g shredded veg suet
- 2 tsp fresh parsley, chopped
- 1 heaped tsp fresh sage, chopped
- 2/3 tsp dried mixed herbs
- 1 heaped tsp Dijon mustard
- Salt and pepper
- Sunflower/vegetable oil
Camembert loaf cake
By Banzet
In a bowl, put the flour, break the eggs, add the yogurt and oil
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
More Picnic recipes
-
Soy, Ginger and Garlic Drumsticks
- 6 chicken drumsticks
- 1 cup light soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon finely diced garlic
- 1 tablespoon grated ginger
-
Chickpea pasta salad with basil
- 1 tin of 250 g chickpeas
- 2 tomatoes, seeded and chopped
- 1 small spring onion, finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic, crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
- Salad with parmesan cheese 3.9/5 (56 Votes)
-
Easy pasta and tuna salad
- 500g tortelini pasta
- 1 ripe avocado, sliced
- Cheese, cut into cubles
- Cherry tomatoes, sliced in half
- Grated carrots, fresh or ready made
- Sweetcorn
- 1 tin tuna
- Rocket salad leaves
- Salt
- Pepper
- Balsamic vinegar
-
Rum, raisin and banana cake
- 3 eggs
- 60 g fine sugar
- 30 g sugar cane syrup
- 160 g self raising cake flour
- 150 g butter
- 2 ripe bananas
- 20 cl rum
- 80 g raisins
- 1 tsp vanilla extract
-
Pineapple and lemonade
- 1 litre jug
- A handful of ice cubes
- 100 ml pineapple juice
- 800 ml lemonade
-
Mozzarella, tomato and apple salad
- Olive oil and balsamic vinaigrette
- 250g cherry tomatoes
- 1 bag of small mozzarella balls
- 1 apple
- 1 jar of onions in balsamic vinegar
- 1 lettuce
- A few basil leaves
- 8 thin slices of Parma ham
-
Steve's Smoked Mackerel Potato...
- 2 handfuls new potatoes, halved
- 1 whole smoked mackerel, de-boned and flaked
- 1 bunch spring onions, thinly sliced
- 100g baby plum/cherry tomatoes, halved
- 1 tbsp olive oil
- extra virgin olive oil for garnish
- 4 cloves garlic, crushed
- 1 chilli finely sliced
- 1 fish stock cube
- Half 1 green/yellow pepper diced
-
Tuna pasties
- For the turnover pastry:
- 200 g flour
- 100 g butter
- 1 egg yolk
- salt
- parsley
- For the stuffing:
- 3 tins of tuna
- 1 onion, chopped finely
- Salt & pepper
- 2 boiled eggs, grated
- 2 tablespoons olive oil
- 1 bunch of parsley
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