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Indian recipes - 114 recipes

 

Discover India through its culinary specialties and products. From chutneys, pakoras, bhajis for starters to regional dishes and curries… Find the best, vegetarian aubergine curries, or with chicken or lamb ,don’t think twice about russling up an Indian meal – you have everything you need at your doorstep!

 
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Top rated Indian recipes

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This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish

  • 1 kg Chicken (washed and medium pcs)
  • 30 gm Kasoori Methi ( Fenugreek leaves)
  • 2 or 3 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-7 tablespoons of Oil : Sunflower oil
  • Medium Size Onion: 1 no.
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black pepper : 2 table-spoon
  • Coriander powder (Dhaniya): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
4.5/5 (71 Votes)

By

Moong is a protein powerhouse, low in calories and high on fibre

  • 1 cup Split green gram dal or Yellow moong dal
  • ¼ cup parboiled rice
  • 1 cup Jaggery powder – I always use powder, see notes on how to break the Jaggery into pieces
  • ¼ cup Cashew nuts
  • ¼ tsp Cardamom pods
  • 1 cup Grated coconut
  • 1 cup sugar
  • 1 cup whole Milk
  • 2 tbsp Ghee
  • 3-4 saffron strands
  • 1 tsp rose essence – optional
4.6/5 (9 Votes)

By

Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

Indian spice dish

  • 2 Tb ghee
  • 2lb steak cut into 1 inch cubes
  • 1 onion chopped
  • 3 garlic cloves
  • 1 inch ginger grated
  • 4 fresh red chillies
  • 4 green cardamom poods
  • 4 cloves
  • 2 tsp coriander seeds
  • 2tsp cumin seeds
  • 1 tsp paprika
  • 1 tsp salt
  • 1 dried bay leaf
  • 4 fl oz yogurt
  • 1 inch piece of cinnamon
  • 1/4 tsp garam masala
  • pepper
4.5/5 (10 Votes)

By

Family recipe for vegetarians at Xmas

  • FOR PASTRY BASES (makes 2)
  • 1Lb (16oz) Plain Flour
  • 8oz Butter or Margarine
  • Large pinch of Salt
  • 1/4 Cup of Water
  • (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
  • FOR PIE FILLING (makes 2)
  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese and sliced tomatoes (to assemble pie)
4.4/5 (11 Votes)

By

Parathas are the crispier pan-fried version of the chappati or flatbread

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil
4.3/5 (10 Votes)

By

Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

By

Kanda means onion and that is what makes poha special in taste

  • Flattened rice : 2 cups /150 grams
  • Onion : 1 large (finely chopped)
  • Peas 1/8 cup
  • Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
  • Peanuts: 1/4 cup
  • Asafoetida Powder: 1/2 teaspoon
  • Mustard Seeds : 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Sugar: 1/4 tsp
  • Curry Leaves: few
  • Cilantro: · Few sprigs
  • Cooking Oil : 2 tsp (I used coconut oil)
  • Salt to taste
  • Lemon juice1 tablespoon
4.2/5 (10 Votes)

By

Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

By

This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

More Indian recipes

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CHICKEN TANDOORI Methi Chicken (Slow cooked chicken in fenugreek leaves)