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Halloween recipes - 20 recipes

Make fun Halloween recipes with pumpkin and orange for starters and mains or scary cakes and sweets for your trick or treats!

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Top rated Halloween recipes

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For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt, Espelette pepper, 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

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Make the pastry. Butter a tart tin and place the pastry in the tin

  • Pastry:
  • - 125g of flour
  • - 60g butter
  • - 1 yolk
  • - 1 cup of water
  • Filling:
  • - 150g of pumpkin puree
  • - 35g of cream
  • - 1 egg
  • - Cinnamon
  • - Cloves
  • - Nutmeg
  • - Salt
4.5/5 (50 Votes)

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-Cut the pumpkin into small cubes, peel the carrots and slice them -fry in a little butter, add 3 to 4 garlic clov...

4/5 (14 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

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Spooooky little treats for Halloween! Having not yet tried out my electric whisk, I thought i'd give macarons anoth...

  • Makes 16-18
  • Three egg whites, aged for at least two days
  • 4 tablespoons caster sugar
  • 130g ground almonds
  • 200g icing sugar
  • A few drops of orange food colouring
  • Black icing pen
  • 150g dark chocolate
  • 100g quark or mascarpone
3.5/5 (116 Votes)

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Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

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Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

  • 300g self-raising flour
  • 300g light muscovado sugar
  • 3 tsp mixed spice
  • 2 tsp bicarbonate of soda
  • 175g sultanas
  • ½ tsp salt
  • 4 eggs, beaten
  • 200g butter, melted
  • zest 1 orange
  • 1 tbsp orange juice
  • 500g (peeled weight) pumpkin or butternut squash flesh, grated
  • For drenching and frosting
  • 200g pack soft cheese
  • 85g butter, softened
  • 100g icing sugar, sifted
  • zest 1 orange and juice of half
3.5/5 (121 Votes)

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Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fru

  • 2 x 135g packs strawberry or raspberry jelly
  • 425g can lychees in syrup
  • 12-14 small seedless green grapes
  • 12-14 dark coloured jelly beans
  • 80g white marzipan
  • 6-8 whole blanched almonds
  • red piping gel or red icing in a tube
3.5/5 (128 Votes)

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Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

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In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon

3.8/5 (29 Votes)

More Halloween recipes

Any burning questions? Ask our chefs below!

Easy Cheesy Halloween Breadsticks Cream of pumpkin soup with shellfish