Halloween recipes - 20 recipes
Make fun Halloween recipes with pumpkin and orange for starters and mains or scary cakes and sweets for your trick or treats!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Halloween recipes
Scary Halloween jelly
Approved byThe ChefBy Jack 111
Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fru
- 2 x 135g packs strawberry or raspberry jelly
- 425g can lychees in syrup
- 12-14 small seedless green grapes
- 12-14 dark coloured jelly beans
- 80g white marzipan
- 6-8 whole blanched almonds
- red piping gel or red icing in a tube
Halloween pumpkin cake
By Jack 111
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
- 300g self-raising flour
- 300g light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g sultanas
- ½ tsp salt
- 4 eggs, beaten
- 200g butter, melted
- zest 1 orange
- 1 tbsp orange juice
- 500g (peeled weight) pumpkin or butternut squash flesh, grated
- For drenching and frosting
- 200g pack soft cheese
- 85g butter, softened
- 100g icing sugar, sifted
- zest 1 orange and juice of half
Halloween Macarons!
By emilyetc, emily's recipes and reviews.
Spooooky little treats for Halloween! Having not yet tried out my electric whisk, I thought i'd give macarons anoth...
- Makes 16-18
- Three egg whites, aged for at least two days
- 4 tablespoons caster sugar
- 130g ground almonds
- 200g icing sugar
- A few drops of orange food colouring
- Black icing pen
- 150g dark chocolate
- 100g quark or mascarpone
Pull apart pumpkin bread
By Nadège du blog Prunille fait son show
Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...
Eyeball pasta
By Jack 111
Get everyone in the Halloween mood with this gory but tasty pasta dish
- 100g cherry tomatoes
- 150g pack mini mozzarella balls, drained
- handful basil
- 400g green tagliatelle
- 350g jar tomato sauce
- 4 tbsp fresh pesto
Halloween pumpkin and choc chip muffins
By Sevin Delphine , blog : Ma cuisine gourmande
Cut the squash into cubes and peel
Cream of pumpkin and orange soup
Making the pumpkin soup: Sweat the onions in butter
- Pumpkin soup:
- - 30 g of butter
- - 50 g of onion
- - 500 g pumpkin, nutmeg pumpkin and squash
- - the juice of 2 oranges
- - 1/4 of 1 orange peel
- - 1/2 litre of chicken stock
- The bacon cream
- - 30 g of smoked bacon
- - 20 cl of chicken stock
- - 5 cl single cream
- - 1/4 sheet of gelatine
Pumpkin pie
By Vincent
Make the pastry. Butter a tart tin and place the pastry in the tin
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
Pumpkin and papaya gratin
Prepare the pumpkin and papaya stew: In a casserole, place together the pumpkin and papaya, peeled and diced, the...
- 1 kg pumpkin,
- 200 g papaya, not too ripe,
- 100 g red onions,
- 50 ml of oil,
- 4 cloves of garlic,
- salt
- pepper
- thyme
- 50 g butter,
- 100 g grated cheese,
- 100 g of bread crumbs,
- 200 g of bechamel white sauce.
More Halloween recipes
-
Cream of pumpkin soup with...
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
- Pumpkin soup 4/5 (14 Votes)
- Terrifying Halloween cake 3.8/5 (29 Votes)
- Pumpkin soup with vanilla 4.3/5 (23 Votes)
- Pumpkin soup with chestnuts 4.3/5 (13 Votes)
- Halloween Soup 4.2/5 (19 Votes)
-
Feet of Meat
- INGREDIENTS
- 2‑1/2 pounds ground beef
- 1 clove garlic, minced
- 1/2 cup bread crumbs or oatmeal
- 1/2 cup milk or water
- 1 egg
- 1 envelope (1 ounce) dry onion soup mix
- 8 Brazil nuts or almonds
- 2 tablespoons barbecue sauce or ketchup
-
Ghastly Ghouls
- 250g plain flour, sifted twice.
- Pinch of salt.
- 2 tsp baking powder.
- 190g caster sugar.
- 115g unsalted butter, at room temperature and cut into cubes.
- 2 large eggs, at room temperature.
- 120ml whole milk.
- 2 tsp vanilla extract.
- For the meringue frosting
- 4 large egg whites.
- 200g granulated sugar.
- ¼ tsp cream of tartar.
- Pinch of salt.
- To decorate
- 15 white marshmallows (one per cupcake).
- Black fondant or chocolate chips
-
Halloween ghost cupcakes
- For the cupcakes
- 140g/5oz butter, softened
- 250g/9oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 150g/5½oz plain flour
- 75g/2½oz self-raising flour
- 1 tsp bicarbonate of soda
- 50g/2oz cocoa powder
- 200ml/7fl oz buttermilk or plain yoghurt
- For the marshmallow icing
- 250g/9oz sugar
- 120g/4½oz golden syrup
- 4 free-range eggs, whites only
- 2 tbsp chocolate sugar strands
-
Easy Cheesy Halloween Breadsticks
- 1 can prepared pizza crust
- 1 tablespoon melted butter
- 1/2 cup shredded cheese
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
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