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Gluten free recipes - 39 recipes

Our lunch recipes are perfect if you're interested in taking something more exciting to work to replace that greasy takeaway or sad toasted sandwich? Delicious an easy salads, exciting sandwich fillings and tasty soups for winter months and who could forget the classic Sunday lunch? Whether you need a hearty midday meal or if you're more of a speed eater we've got lunch ideas you can daydream all morning about.
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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Gluten free recipes

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Delicious gluten free, refined sugar free brownies

  • 2 380g cartons of black beans, drained (or two cups cooked black beans)
  • 3 large eggs
  • 1/4 cup of olive oil (I use extra virgin unfiltered)
  • 2 tsp sugar free vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 cup cocoa powder
  • 3/4 cup of coconut palm sugar
  • 2 tsp instant chicory granules (or dandelion 'coffee')
  • 1/4 tsp fine sea salt
  • 50g chopped walnuts
  • 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
4.6/5 (62 Votes)

By

1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...

  • 1 cup quinoa, soaked overnight and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can red beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups vegetable broth
  • 1 yellow onion, diced
  • 2 bell peppers (I used one red and one green), diced
  • 3 cloves garlic, minced
  • 2 jalapenos, diced
  • 1 cup corn kernels, fresh or frozen
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon vegan Worcestershire
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground chili chipotle
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (19 Votes)

By

pre heat oven to 350 F

  • 2 1/2 lbs bittersweet chocolate chips
  • 12 oz butter
  • 12 oz (by weight) vegetable oil
  • 12 eggs
  • 1 cup sugar
4.4/5 (30 Votes)

Avocado Chocolates

Avocado Chocolates Blogger Recipe

By Elizabeth's Kitchen Diary, Elizabeth'sKitchenDiary

Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! - tw

See this recipe

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Preheat the oven to 170C / Gas 3

  • 225g Dried Dates (Snipped into Small Pieces)
  • 125ml Water
  • 1/2 tsp Bicarbonate of Soda
  • 170g Grated Carrot
  • 125g Butter
  • Grated Zest of 1 Small Orange
  • 2 tbsp Orange Juice
  • 1 Egg Beaten
  • 175g gluten free plain flour
  • 50g Ground Almonds
  • 1 tsp Baking Powder
  • 1 tsp Ground Allspice
3.9/5 (12 Votes)

By

Vegetarian, Dairy free, Gluten free

  • 4 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper- halved seeded & finely chopped
  • 1 red pepper - halved seeded & finely chopped
  • 1 aubergine - diced
  • 1 courgette -diced
  • 2 red tomatoes - peeled seeded & diced
  • 8 eggs
  • Salt
3.7/5 (150 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible

  • 125g Butter
  • 281g Castor sugar
  • 300g bananas (ripe)
  • 188g evaporated milk
  • 219g sultanas
  • 200g Dove's Farm gluten free plain flour
  • 80g ground almonds
  • 4 tsp baking powder
  • 100g pecan nuts
  • Optional banana liqueur
3.5/5 (145 Votes)

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

More Gluten free recipes

Any burning questions? Ask our chefs below!

Baigan Choka (Caribbean Aubergine Dip) Black bean brownies