Crust recipes - 11 recipes
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Top rated Crust recipes
Romantic Apple pie
By Vah11
These apple pie are delicious and easy to make
- 300g short crust pastry
- 300g cooking apple
- 100g sugar
Crispy potatoes with polenta crust
By jeves
Preheat the oven to gas 6, 200ºC, fan 180ºC
- 1·5kg (3lb) starchy potatoes, peeled
- 3 tbsp olive oil
- 100g (3½oz) instant polenta
Oreo Crust Cookie Bars
By Xana
Mix the Oreo crumbs and melted butter together, then press firmly down on the bas of the baking tin
- Nutella
- 2 1/2 cups oreo crumbs
- 1/2 cup melted butter
- 1 stick butter, unsalted
- 1 1/4 cup semisweet chocolate chips
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- milk
Caramel Apple Slab
By Sarge85
1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...
- Crust:
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 2 tablespoons buttermilk powder
- 1/4 cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 6 to 10 tablespoons ice water
- Filling:
- 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
- 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
- 2/3 cup cinnamon sugar
- Glaze:
- 1 1/2 cups confectioners's sugar
- 1/3 cup boiled cider
- small pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon milk or cream
Marble Cheesecake
Approved byThe ChefBy HappyChappy11
This cheesecake is super yummy!
- 300g digestive biscuits
- 50g milk chocolate
- 100g Stork (or similar butter)
- 500g (2 packages) soft cheese
- 100g plain chocolate
- 85g caster sugar
- 1/2 tsp vanilla extract
- 2 eggs
Short Crust Pastry
By gloopychocolate
Sift the flour into a bowl to ensure clumps are removed
- 250g flour
- 120g buttery spread
- 3 tablespoons water
Student's Simple Pizza Recipe
Approved byThe ChefBy lpsatchell
A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
Short crust pastry
By Bakingbeth
This pastry is very delicious and makes everything tastes yummy
- 100g of plain flour
- 50g of margarine
- 1-2 tablespoons of water
M&M Cheesecake with Chocolate Covered Pretzel Crust
By Xana
OMG
- For the Crust:
- About 6 cups of pretzels (or enough to make 2 cups of fine crumbs)
- 1/4 cup sugar
- 3/4 cup melted butter
- 1 cup milk chocolate chips or chopped chocolate
- For the Cheesecake:
- 3 8-ounce packages of cream cheese
- 1 cup sour cream
- 1 1/2 cups sugar
- 1 tablespoon vanilla
- 4 eggs, lightly beaten
- 1 1/2 cups M&Ms
Traditional Chicken Pot Pie
By vavenby, FPWS News
Place chicken pieces in the bottom of a pie dish or baking pan
- 2 C cooked chicken, finely diced
- 1 C boiled potatoes, cut into small chunks
- 1/2 C boiled carrots, sliced
- 1/2 C boiled white onion pieces
- 1/2 C cooked peas
- Gravy:
- 4 C chicken stock
- 3 tbsp butter, melted
- 3 tbsp flour
- salt & pepper to taste
- Crust:
- 1.5 C flour
- 1/2 tsp salt
- 1/2 C shortening
- 4 tbsp cold water
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