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Chutney recipes - 23 recipes

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Top rated Chutney recipes

By

Heat a little oil in a saucepan

  • 4 tomatoes, diced
  • 40g of sugar
  • 1 tbsp curry
  • 1 tsp turmeric
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • Asafetida spice
  • oil
  • salt
  • freshly ground pepper
4.2/5 (63 Votes)

By

Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)

  • 520 g white mushrooms (ceps)
  • 500 g large cep mushrooms
  • 200 g salami sausage or saucisson
  • 3 tbsp chicken stock
  • 100 g shallots
  • 500 g pineapple tomatoes
  • 500 g beef tomatoes
  • 200 g red onions
  • 100 g white balsamic vinegar
  • 100 g sherry vinegar
  • 200 g caster sugar
  • Olive oil
  • 5 cloves of garlic
  • 100 g butter
  • 1 sprig of rosemary
  • 200 g of single cream
4.1/5 (31 Votes)

By

Place marrow, tomatoes, apples, onions and cucumber in a large pan

  • 3lbs marrow, diced
  • 2 1/2lbs green tomatoes, chopped
  • 1 1/2 apples, chopped
  • 1 1/2 onions, chopped
  • 1/2 cucumber
  • salt
  • 3/4lb brown sugar
  • 1pt vinegar
  • 1/2oz pickling spice
  • 1/2tsp mustard
  • 1/2tsp turmeric
4.1/5 (197 Votes)

By

In a pan, make a caramel with the honey

4/5 (71 Votes)

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes, peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
  • 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.6/5 (161 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (105 Votes)

By

Spring, Summer, Autumn or Winter this is one of our favourite ways to enjoy Clonakilty Blackpudding

  • Black pudding
  • Pestos
  • Cheese
  • Chutneys
  • Char grilled vegetables
3.4/5 (99 Votes)

By

Skin the tomatoes, remove the seeds and dice

  • 10 medium tomatoes,
  • 100 gr sugar,
  • 150 ml apple cider vinegar,
  • 6 cardamoms, green
  • 2 onions,
  • 1 clove of garlic.
4/5 (94 Votes)

By

Works perfectly with a cheese board are ham

  • 2 large Braeburn apples (or similar), peeled, cored and diced
  • 1 red onion, finely chopped
  • 125g sultanas
  • 80ml red wine vinegar
  • 40g dark brown soft sugar
  • ½ tsp ground ginger
  • ¼ tsp cumin
  • pinch of cayenne
3.7/5 (76 Votes)

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