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Casserole recipes - 29 recipes

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Top rated Casserole recipes

By

Heat oven to 160C/fan 140C/gas 3

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
  • 900g stewing lamb, cut into large chunks
  • 5 medium onions, sliced
  • 5 carrots, sliced into chunks
  • 3 bay leaves
  • small bunch thyme
  • 100g pearl barley
  • 850ml lamb stock
  • 6 medium potatoes, cut into chunks
  • small knob of butter
  • 3 spring onions, finely sliced
4.3/5 (3 Votes)

By

Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

By

Chop all vegetables and stir fry

  • Linconshire Sausages Cut into bite size pieces
  • 1 green pepper
  • 1 red pepper
  • 1 courgette
  • 1 onion
  • mushrooms
  • 3 garlic cloves
  • 3 stock cubes
  • 1 pint of gravy
  • Seasoning:
  • 1 tbsp medium curry powder
  • sweetener
  • For mash:
  • Potatoes
  • Milk
  • Butter
  • cheese
3.8/5 (8 Votes)

By

Preheat the oven to 170°C/150°C Fan/Gas 3

  • 800g lean stewing beef
  • 4 large garlic cloves
  • 4 large carrots
  • 3 large leeks
  • 4 celery sticks
  • 800ml beef stock
  • 100ml red wine
  • 400g can chopped tomatoes
  • 1 bay leaf
  • 2tbsp dried mixed herbs
  • salt pepper
4/5 (10 Votes)

By

This is a delicious, fruity and quick Spiced Lamb Casserole

  • 300g Diced Lamb
  • 1 tsp Flour
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 2 Onions, diced
  • 1 Large Carrot, diced
  • 1 tbsp Tomato Paste
  • 2 Cloves of garlic, crushed
  • 700ml Chicken Stock
  • 12 Dates, roughly chopped
  • 1tbsp Cranberry Sauce
  • Handful of Coriander
3.5/5 (136 Votes)

By

The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper

  • 2 tbsp sunflower or vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 700g potatoes, peeled and cut into chunks
  • 4 carrots, thickly sliced
  • 2 parsnips, thickly sliced
  • 2 tbsp curry paste or powder
  • 1 litre/1¾ pints vegetable stock
  • 100g red lentils
  • a small bunch of fresh coriander, roughly chopped
  • low-fat yogurt and naan bread, to serve
3.4/5 (159 Votes)

By

A warming dish that will fill you up

  • 6 Vegetarian Sausages
  • Olive oil
  • 1 large onion
  • 1 tin of mixed beans and / or chickpeas
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1 bag fresh spinach
  • 2-3 cloves garlic
  • Salt and pepper, to taste
  • 3-4 carrots, chopped (optional)
  • 1 stock cube
  • 2 tbsp tomato purée
3.4/5 (126 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

1. Preheat oven to 350 degrees F

  • 3 cups cooked mashed sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 1/2 cup butter
  • **Topping**
  • 1 cup packed brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter
3.2/5 (131 Votes)

By

A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yum...

  • 1 Onion (Finely Sliced)
  • 4-6 Quorn Sausages
  • 2-3 Cans Whole Plum Tomatoes
  • 1 Tin Baked Beans
  • 1/2 Swede (Cubed)
  • 2 Carrots (Diced)
  • 1-2 Sticks of Celery (Sliced)
  • 1 Medium Potato (Cubed)
  • 1/2 Pepper (Diced)
  • 1 Small Courgette/Marrow/Squash (Chopped)
  • 1/2 Aubergine (Diced)
  • 3 Large Mushrooms (Sliced)
  • 1 Clove Garlic (Crushed)
3.6/5 (164 Votes)

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