Apple dessert recipes - 32 recipes
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Top rated Apple dessert recipes
Apple tart with maple syrup
By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple
- 4 apples (like golden delicious)
- 200 ml maple syrup
- 1 puff pastry
- 1 tablespoon margarine
- 1/2 tsp cornstarch
- Maple chips (optional)
Cute Apple Crumble
By lawriemc2013
this is a recipe that has been passed down through the family for 6 generations, modern updates
- 125g plain white flour
- 75g butter
- 25g sugar
- 50g porridge oats
- 20ml honey or 50 ml golden syrup
Apple and Cinnamon Skewers
By princesskimmy
A quick and tasty desert to share
- 2 large cooking apples, one bar of cooking chocolate and a sprinkle of ground cinnamon
Chocolate Apple Cake
By cookiemnomnom, Land of the Baking Bun
A lovely chocolate apple cake with cream cheese frosting
- To decorate. :- 1 sliced apple
- For the sponge.
- 1105g soft butter
- 110g self-raising flour
- 1 teaspoon baking powder
- 110g caster sugar
- 2 medium eggs
- 50g cocoa powder
- 1 teaspoon baking powder
- For the cream cheese frosting:-
- 225g cream cheese, softened
- 65g soft butter
- 125g sieved icing sugar
- Half a teaspoon of vanilla extract
Apple Bread and Butter Pudding
By mumjd, Yet another blogging mummy!!!
This recipe is my personal creation
- 25g butter
- 200g cooking apples,
- 100g white bread
- 50g currants
- 1 tsp cinnamon powder
- 300ml milk
- 2 eggs
- 25g sugar
Apple layered cake with maple syrup icing
By parnships, If The Choux Fits
A moist and aromatic cake perfect for winter!
- 240g Flour
- 280g Caster sugar
- 3 tablespoons Baking powder
- pinch Salt
- 80g Butter
- 240ml Almond milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 300g Apples grated (I used Granny Smith)
- 1 teaspoon Cinnamon
- 400g Cream cheese
- 80g Butter
- 100g Maple syrup (Adjust to taste)
Instagramable Apple Crumble
By Sabrina
An apple crumble recipe so good you will have to put it on Instagram immediately!
- 3 medium cooking apples
- 170g/6oz granulated sugar
- 170g/6oz butter or cooking margarine
- 280g/10oz Self raising flour
Blackberry & Apple Crunchy Pie
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 160° (325° F, Gas Mark 3)
- For the pie:
- 2lb approx blackberries and apples
- ½ cup water
- 1 handful sugar
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 8 oz self-raising flour
- 1 tsp vanilla extract
- For homemade custard:
- 2 tbsp real custard powder (I use Bird's)
- 2 tbsp sugar
- ¾ pint semi-skimmed milk
Spiced Apple Pie
By nikita
Heat oven to 220C/fan 200C/gas 7
- 1½ kg apples (Braeburns or Granny Smiths are ideal)
- squeeze lemon juice
- 2 cardamom pods or pinch of ground
- 2 tbsp flour, plus extra for rolling
- 25g golden caster sugar, plus extra for sprinkling
- 500g pack shortcrust pastry
- 2 tbsp milk
Caramelised apple millefeuille with crème chiboust
By Françoise du blog Reveries culinaires
Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...
- 2 rectangles of puff pastry per person
- 6-8 apples
- 25g butter
- 25g sugar
- 200g sugar for the caramel
- For the chiboust cream:
- 150g whipped cream
- 250 ml of milk
- 2 egg yolks
- 60g of sugar
- 1 vanilla bean
- 30g flour
Similar apple dessert recipe collections
More Apple dessert recipes
-
Baked Apples
- apples
- saltanas
- brown sugar
-
Apple tray bake
- 450g cooking apples (such as Bramley)
- juice of ½ lemon
- 225g butter, softened
- 280g golden caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 350g self-raising flour
- 2 tsp baking powder
- demerara sugar, to sprinkle
-
Parsnip and Apple Crumble
- For the filling:
- 3 apples
- 1 parsnip
- 1 tbsp sugar
- 1 tbsp plain flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 tbsp water
- For the crumble topping:
- 50g porridge oats
- 50g plain flour
- 25g sugar
- 40g butter, at room temperature
-
Peasant Pudding
- 1-1 /12 kg Apples
- 200 gr oats
- 130 gr Demerara sugar
- 100 gr butter
-
Apple and Cinnamon Swirls
- For the dough:
- Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
- Dried yeast - 7 g
- Sugar - 50 g
- Salt - 1/4 teaspoon
- Milk - 250 ml
- Butter - 75 g
- For the filling:
- Butter - 40 g
- Ground cinnamon - 1 tablespoon
- Sugar - 40 g
- Grated apple without skin - 100 g
- For glaze and decoration:
- Egg - 1
- Icing sugar - 75 g
- Water - 1 teaspoon
-
Apple Crunch
- 2 Bramley apples
- 100g sugar
- 150g cornflakes
- 25g sugar
- 50g butter
-
Amazing Apple Muffins
- Muffins:
- 1 cup firmly packed brown sugar
- 1 teaspoon cinnamon (optional)
- 2/3 cup vegetable oil
- 1 large egg
- 1 1/2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups grated, peeled firm tart apples (such as Granny Smith)
- Topping:
- 1/2 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
-
Suzie’s Kitchen Crumble:
- 1 cup flour
- 1 cup porridge oats
- ¼ cup sugar
- ¼ cup margarine
- 2-3 Bramley apples, peeled, cored and chopped
- 1 small/1/2 large banana
- Sugar
-
Little Rhubarb and Apple Turnovers
- For the rough puff pastry:
- 500 g plain flour
- 500 g cold butter, diced
- 2 tsp salt
- 250 ml very cold water
- For the filling:
- 40 g butter
- 500 g rhubarb, peeled and diced
- 1 apple, peeled, cored and cut into small cubes
- 1 tsp vanilla essence
- 2 tbsp golden caster sugar
- For glazing:
- 1 egg yolk, beaten
-
Apple Brown Betty
- Cooking apples, peeled, cored and diced
- Wholemeal bread, diced
- Brown sugar
- butter, diced
-
Tiramisu with caramelised apples
- 2 large apples
- 9 tbsps of caster sugar
- 1 sachet of vanilla sugar
- 1 pot of mascarpone
- 1 egg
- 2 tablespoons of butter
- cinnamon (optional)
- thin ginger or cinnamon biscuits
- star anise and dried apple slices for decoration
-
Baked Marzipan Toffee Apples
- 8 apples, 2 apricots (fresh or dried), 50g flaked almonds, 100g brown sugar, 70g marzipan,
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