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Apple dessert recipes - 32 recipes

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Top rated Apple dessert recipes

By

Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

this is a recipe that has been passed down through the family for 6 generations, modern updates

  • 125g plain white flour
  • 75g butter
  • 25g sugar
  • 50g porridge oats
  • 20ml honey or 50 ml golden syrup
4.1/5 (72 Votes)

By

A quick and tasty desert to share

  • 2 large cooking apples, one bar of cooking chocolate and a sprinkle of ground cinnamon
4.1/5 (56 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

By

This recipe is my personal creation

  • 25g butter
  • 200g cooking apples,
  • 100g white bread
  • 50g currants
  • 1 tsp cinnamon powder
  • 300ml milk
  • 2 eggs
  • 25g sugar
3.4/5 (149 Votes)

By

A moist and aromatic cake perfect for winter!

  • 240g Flour
  • 280g Caster sugar
  • 3 tablespoons Baking powder
  • pinch Salt
  • 80g Butter
  • 240ml Almond milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 300g Apples grated (I used Granny Smith)
  • 1 teaspoon Cinnamon
  • 400g Cream cheese
  • 80g Butter
  • 100g Maple syrup (Adjust to taste)
3.4/5 (135 Votes)

By

An apple crumble recipe so good you will have to put it on Instagram immediately!

  • 3 medium cooking apples
  • 170g/6oz granulated sugar
  • 170g/6oz butter or cooking margarine
  • 280g/10oz Self raising flour
3.3/5 (123 Votes)

By

Start by pre-heating your oven to 160° (325° F, Gas Mark 3)

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (131 Votes)

By

Heat oven to 220C/fan 200C/gas 7

  • 1½ kg apples (Braeburns or Granny Smiths are ideal)
  • squeeze lemon juice
  • 2 cardamom pods or pinch of ground
  • 2 tbsp flour, plus extra for rolling
  • 25g golden caster sugar, plus extra for sprinkling
  • 500g pack shortcrust pastry
  • 2 tbsp milk
3.2/5 (78 Votes)

By

Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...

  • 2 rectangles of puff pastry per person
  • 6-8 apples
  • 25g butter
  • 25g sugar
  • 200g sugar for the caramel
  • For the chiboust cream:
  • 150g whipped cream
  • 250 ml of milk
  • 2 egg yolks
  • 60g of sugar
  • 1 vanilla bean
  • 30g flour
3.3/5 (142 Votes)

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